Click to see inside the Edmonton Composting Facility.
Edmonton's Master Composter Recyclers: Community advocates for waste reduction.
Monday, February 15, 2010
Friday, January 15, 2010
Meet, Greet and Learn Gatherings
Due to volunteer demand for learning and networking opportunities we are soon starting a series of “events” where you can get together as master composters, learn something new, and be energized. I am going to list some potential topics below, but please give some feedback as to what you might like to focus on.
Topics:
• How to talk to your neighbours, family etc about composting? Tips etc.
• Suggestions on how to get rid of “stuff” from downsizing activity… Details from the organizations involved.
• Permaculture – what is it? How does it fit into our master composter activity?
• New resources needed?
Saturday, January 9, 2010
Monday, December 21, 2009
Sunday, November 1, 2009
Heather's Tidbits
Simple Winter Composting
from Harrowsmith Country Life Magazine, October 2009
Every fall, line up several empty pots in a seldom used but accessible location outdoors.
Over the winter, I fill them about 3/4 full with kitchen scraps and top them up in the spring with soil skimmed from my vegetable garden. I plant then with annuals during the summer and by the following autumn, Nature has done its magic and each pot is full of soil, which I distribute where needed in my garden.
from Harrowsmith Country Life Magazine, October 2009
Every fall, line up several empty pots in a seldom used but accessible location outdoors.
Over the winter, I fill them about 3/4 full with kitchen scraps and top them up in the spring with soil skimmed from my vegetable garden. I plant then with annuals during the summer and by the following autumn, Nature has done its magic and each pot is full of soil, which I distribute where needed in my garden.
-John Nielsen of Portage la Prairie, Manitoba
Store onions upside down to prevent spoilage. Water is concentrated in the top of the onion. When you store it with top down, the water tends to disperse and the onion keep longer.
Betty Berg, Russell, MB.
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