Thank you to all of our Master Composter Recycler and Reuse Centre Volunteers! It was rewarding to see a group of over 80 community-minded and waste-concious individuals gathering together. The evening gave us an opportunity to share our stories, congratulate the award winners and nominees, and sample tasty treats from local vendors.
Thank you to all the vendors who took part:
Fruits of Sherbrook
Jams, jellys and condiments made from locally rescued fruit in the Sherbrook neighbourhood.
A selection of locally-made granola.
Blue Kettle Speciality Foods
Ginger dressing with shrimp skewer, penne paster with tomato basil pasta sauce.
Locally-made sausage, cheese, and meatballs.
Smoky Valley Goat Cheese
A variety of locally-made goat cheese.
Canada-made Chai lattes.
Catfish Coffee Roasters
Small batch locally-roasted coffee beans from around the world.
Already looking forward to next year's event!