Thursday, July 28, 2011

Reuse those discards before you compost them!

I grow tasty tomatoes every year, and never considered the possibility of reusing the leaves and stems for anything besides compost, but this article in the New York Times has taught me a valuable lesson.

Even corn cobs are full of juicy sweetness and can be used to flavour broth.

While you enjoy the article, I will be gathering tomato scraps...

1 comment:

  1. Thanks for sharing this, Mark... I never thought about using tomato prunings (and I have enough of them today!)