The Great Toilet Harvest of 2013

Our Composting Toilet opened for business in 2007, at the John Janzen Nature Centre. The toilet shows that we can compost even that stuff.

Visitors to John Janzen Nature Centre and the Compost Education Centre have been peacefully contributing ever since. On August 24th, seven compost fanatics met to harvest the Composting Toilet for the very first time.

Megan & Andrew getting composty

How it works

Wood chips get mixed with the "fresh compostables" - liquids and solids - in the toilet. Micro-organisms thrive on both types of nitrogen- and carbon-rich materials to break down the waste. Then the whole batch is gets stirred, regularly, to introduce new waste for the organisms.

We have been surprised by the Composting Toilet. Most of all, it's taken almost six years to have enough finished compost.

Adding the finished compost

Site when we were done

Harvesting the finished product

First, we dug a trench near our perennial plants - away from food crops. Next, we dug the trench again. This makes a trench that is doubly-deep.

Then we harvested finished compost and mixed it into the trench, along with some soil. Finally, we topped the trench with the layers of soil.

When finished, the compost amends the soil and encourages roots to develop deep. We made sure to keep this humanure compost away from food crops and away from contact with visitors.

Special thanks to those MCRs who helped with harvesting: Maureane D., Mary-Jo G., Hannah H., Andrew J. and Megan M. Our tireless organizer was Ella W., our compost educator extrordinaire (and summer staff).

Most of all, thanks to Mark S.
He has tended the Composting Toilet for more than 5 years. He is the first one to stir the "compostables" in spring. He preps the "catchment" at the end of fall. And he replenishes the wood chips and air fresheners in the dead of winter. Thank you, Mark.

More Info

• Pit Stops: John Janzen Nature Centre CT (The Dusty Musette)
• Rustic outhouse woes? Try waterless composting toilet (National Post)

MCRs Being Social in the Winter

MCRs braved the cold to attend the 2013 MCR Winter Social with their friends and family. Thank you for the good company and the inspiration to make a difference in our communities.

Alyson, Rodney, and Kathy Cottee think about recycling

As an added treat we invited Kathy Cottee, manager of Quality One Training & Support Inc. Quality One manages staff who sort waste in the Integrated Processing & Transfer Facility (IPTF) and the Construction & Demolition Recycling Facility. Kathy aims to provide meaningful work for people who are hard to employ and help them develop work skills. She helped us understand that this has not been an easy task for her and her team. Quality One and the City of Edmonton try to give the sorters what they need to get the job done. By striving to find common ground, many Quality One employees achieve a higher level of accomplishment than they've ever felt.

Kathy captured the attention of us all

Kathy mentioned the 3 biggest problems for her staff. Here's how to help them out:

1. Medical Waste - Can be safely disposed of at any local pharmacy.
2. Pantyhose - Gets stretched and jams the machinery. Cut them up. 
3. VHS Tape - Gets caught up in conveyor belts and jams up machinery. Movies can be donated to many charities (see edmonton.ca/reusedirectory). Throw VHS tapes that can't be reused in the garbage, but you can tape them up. This helps make sure that they don't unroll. 

Evening at a Glance

As always, we can count on a delicious spread . Luckily, many MCRs also happen to be skilled in the kitchen 

Some dishes are extra creative, Laurie Taylor put peas in her muffins. Surprisingly scrumptious

Kathy accepts a few Fruits of Sherbrook jams as a thank you 

Two Karen's in the audience; Karen Kennedy on the left with her daughter, and Karen Lewis-Caron on the right 

Rodney leads us through a few activities 

Trudy, Mary-Jo, Alessandra, Elsie, and Will rack their brains as part of the challenge 

Garry checking out MCR highlights of 2012

A BIG thank you to

• Alyson, Herb, Christine, Cathie, Andrew, and Su for helping with set-up and clean-up. 
• Kathy Cottee for telling her story with Quality One and the people who sort our waste. 
• Cloverdale Community League for a great space to have our potluck.
• Monique for suggesting Cloverdale Community Hall on the MCR facebook group. 
• (Brenda, Jayne, Megan, Laurie, Karen, Hannah, and Pamela for suggesting other great venues.)
• Edmonton Valley Zoo, John Janzen Nature Centre, Community Services, The Reuse Centre, and Waste Management Services, and Mark (our favourite Compost Education Coordinator) for donating door prizes.