Friday, July 8, 2016

Edmonton Eco Stations win North American Award

The City of Edmonton’s commitment to the environment through proper waste disposal is being recognized with a prestigious industry award.

The Eco Stations program received the Gold Excellence Award in the category of Special Waste from the Solid Waste Association of North America (SWANA). This is the first time the City of Edmonton has won this award.

“Eco Stations play a key role in Edmonton’s integrated waste management system as they enable residents to keep household hazardous waste and electronics out of the environment,” said Chris Ward, Branch Manager for Utility Services at the City of Edmonton. “This recognition is not only a testament to our environmentally sound waste management system but to the residents of Edmonton who use the services and participate in our programs.”

Eco Stations provide convenient drop-off facilities for household hazardous waste (such as paint, batteries and electronics) and for large items that are not appropriate for curbside collection. There are four Eco Stations strategically located in each quarter of the City. Since the inception of the program in 1995, more than 2.7 million customers have been served and 16 million litres of household hazardous waste have been diverted from landfill.

SWANA’s Excellence Awards Program recognizes outstanding solid waste programs and facilities that advance the practice of environmentally and economically sound solid waste management. Programs must demonstrate commitment to utilizing effective technologies and processes in system design and operations, advancing worker and community health and safety, and implementing successful public education and outreach programs.

For more information:

visit edmonton.ca/EcoStations

Friday, June 24, 2016

Go Bagless to Win!

The prize? A mulching mower or a $750 City Attractions and Recreation card.

The City of Edmonton is encouraging residents to Go Bagless this summer - that is leave their clippings on their lawn and win.

Going bagless has many benefits:
  • It’s good for your lawn: the grass clippings protect the soil by keeping moisture in the ground. Also, as the clippings break down quickly, they naturally fertilize the lawn with nutrients after each mowing.
  • It’s good for you: no bagging and dragging of grass is required, and it reduces the need to water and fertilize your lawn.
  • It’s good for the environment: in the summer months, up to half of the waste collected by the City is grass. Going bagless is the easiest, most effective way to reduce waste.
Half of Edmonton households already practice Going Bagless?try joining them! And by signing up for a lawn sign, you’ll have a chance to win great prizes, a mulching mower or a $750 City Attractions and Recreation card.

For more information or to sign up for a Go Bagless lawn sign, visit edmonton.ca/GoBagless.

Wednesday, December 9, 2015

How to: Waste-less Holidays

The Holiday season is filled with decorations, parties and presents -- these can create a lot more waste, but it doesn't have to be that way!

The City of Edmonton wants residents to think about the environment at this time of year. We can all do our part to reduce, reuse and recycle as much as possible.  Let's make 2015 a Waste-Less Holiday.

Check out videos from Dave Claus and find out about the holiday collection schedule at edmonton.ca/wastelessholidays.

Got a favourite Waste-Less Holiday tip? Share them on Twitter, Facebook or Instagram using the hashtag #WasteLessHolidays.

Some Helpful Tips for Holiday Clean-Up:
  • Recycle paper, cardboard, plastic and/or glass bottles and jars, and aluminium (cans and trays). These go in Blue Bags, Apartment Blue Bins, or brought to a Recycling Depot.
  • Have cardboard boxes? Flatten and put them in your Blue Bag. Large flattened boxes should be placed neatly under your Blue Bag(s).
  • Make your garbage light and sized right. Keep garbage bag/cans under 20kg (44lbs), and use the right type of can (maximum size 100 L, with fixed handles and no wheels). 
  • Keep your collectors safe. Package and label sharp objects (like broken glass), and keep a clear path to your trash (especially in snowy/icy conditions).
  • Take broken lights, electronics, and anything with a cord or battery to an Eco Station. 
  • Styrofoam goes in your garbage.
  • Recycle your tree. The City of Edmonton will collect natural Christmas trees starting on January 12, 2016. Trees will be picked up for recycling within three weeks of this date, but not necessarily on scheduled days for waste collection.

Tuesday, December 1, 2015

Movie Review by MCR Suzanne L.: Just Eat It

This food waste movie is the personal story of Jen and Grant, a couple who embark on a mission to see if they can live six months only eating food waste.

Their plan seems gross and impractical, at first. Shortly into the movie, they show you not only how possible this is, they also expose the fractured and wasteful nature of food production and distribution in North America.

This movie uses fascinating research, industry specialist interviews, and humour to highlight the fact that as a society, we take food for granted. At the conclusion of this movie, I had a new inspiration to use the food in my own fridge before it goes bad. I also gained new respect for the process that brought it to my kitchen.

Watch Just Eat It: A food waste story on demand (pay per view) - visit foodwastemovie.com



Watch the Trailer


Interview Clip, 2014 Edmonton International
Film Festival


MCR Suzanne L. completed the MCR Course in 1998. She is still passionate about reducing waste and stays involved with the MCR Program. Suzy and her husband once ran an experiment to measure all their household garbage throughout the year. Suzanne is also the author of Composting for Canada.

Have you watched a waste documentary lately?
Share your movie review. It's a great way to...


Thursday, November 12, 2015

A Compost Tribute to Service & Sacrifice


In June, 2015, Edmontonians laid hundreds of flowers at police stations and memorials in honour of Constable Daniel Woodall. Following the funeral services, the Edmonton Police Service (EPS) searched for a respectful way to deal with these tributes.

So began a unique project of service, sacrifice, and compost.

Lorraine Cramer, Public Affairs Supervisor for EPS, explains that "Edmontonians offered a visible show of support for the Woodall family, leaving flowers as a mark of respect at police stations across the city. We thought that composting them and using that compost would be a special way to acknowledge these offerings."

EPS staff collected the mass of flowers and delivered it to the Compost 'S cool - a compost education site at John Janzen Nature Centre.

Sheridan Sigstad, Compost Educator for the City of Edmonton's Waste Management Services, helped mix the flowers with other organics in a designated compost bin and watered them. The bin was marked with a blue ribbon to fit with the Blue Ribbon Campaign.

"Throughout the summer, volunteers and visitors at Compost 'S cool saw our bin with the blue ribbon, and we explained its significance. Then we asked them to help by watering, fluffing, and contributing other greens. It was nice to see this process because hundreds of volunteers and visitors got to contribute to this memorial," said Sigstad. "I think they felt honoured to be part of this project."

The three bags of finished compost were presented to Sergeant Steve Sharpe at Police Headquarters in downtown Edmonton.
Presenting the special bags were Mark Stumpf-Allen, the City's Compost Programs Coordinator and volunteer Aurea S. - a Master Composter Recycler.

The Edmonton Police Service intends to use the finished compost as part of memorial services in the future.


Sgt. Steve Sharpe received the finished
compost at Police Headquarters.

See also: In Memory of Constable Daniel Woodall

A Special Compost Recipe

The bouquets were mostly stems and boughs. Extra materials was added to encourage quick decomposition over the summer.

Shredded leaves filled spaces and held moisture, while fresh greens like fruit peels and grass clippings fed the bacteria to get the process working.

Water helped the bacteria flourish, while fluffing added oxygen to keep the bin smelling like forest soil after rain.